Publish your dishes with video and recipe, earn a fee per ordered serving and take bookings as a private chef. One platform, one payout, rights agreed up front.
1
Recipe, steps, ingredients and video. You set how many people it serves and how much effort it takes.
2
The culinary editors check the dish and link its ingredients to allergens and supermarket products. You stay in charge of your recipe.
3
Your dish appears in the dish bank and in weekly menus. Your fee per ordered serving flows into your monthly payout automatically.
Transparent and per serving. No negotiation per dish, no waiting on an invoice.
€0.15
Every time a household puts your dish in the basket and orders it.
15%
For private chef bookings iResto@home keeps 15%; the rest is yours.
Monthly
One statement a month with servings, bookings and payment.
We are not building a recipe dump but a curated bank people trust. So every dish is reviewed and what may happen with your work is recorded per dish.
You decide what iResto@home may do with your recipe and video, before it goes live.
Every submitted dish is checked by the editors on recipe, feasibility at home and completeness.
We fill in the fourteen EU allergens per ingredient. Incomplete means: never shown as safe.
Your dish carries your name and your profile, in the app and in the weekly menu.
Households planning a barbecue, an anniversary or dinner for twelve can book a chef straight from the app. You set your availability and rate; booking and payment admin runs through iResto@home.
We will get in touch with the terms and the review route for your first dish.
Fill in your details. We get back to you within two working days with the terms, the fee per serving and the review route for your first dish.
